Opening Times

  • Mon —11AM - 0AM
  • Tue — 11AM - 0AM
  • Wed — 11AM - 0AM
  • Thu — 11AM - 0AM
  • Fri — 11AM - 2AM
  • Sat — 11AM - 2AM
  • Sun — 12PM - 0AM

Find Us

8 Neville Street
Newcastle upon Tyne


The place where we give you a closer look at the best bits including events, Promotions, opportunities and any sort of out of hours revelry we get up to. If it's not in here it's not worth talking about.

and Bubbles

Guys, we've gone all out to create a Sunday feast that won't disappoint. On the menu we have thyme and garlic roasted chicken, Italian herb boned and rolled porcetta, Italian herb topside of roast beef and a roasted butternut squash steak. SUNDAY DEAL - two Sunday roasts and a bottle of prosecco for only £35.

La Vista Baby

Banish your Monday blues with our brand new PASTA NIGHT. Bring a friend and enjoy two pasta dishes from the main menu for only £10 every Monday. Who said Mondays have to suck?

20% off for NHS, Emergency Services and Students
Drop the paper and pick up a pizza!

Grab a ray of sunshine with 20% off pizzas for all NHS, Emergency Service employees and students all day every day. We all know you're fond of getting your hands on a cheesy 12inch, so click the link below and book now (groups of 6 or more must be booked in advance).

In Crust We Trust
Every Thursday from 4pm

An alternative kind of nightcap! Enjoy two 12" pizzas for £10, 2-4-1 cocktails and banging tunes all night long - book now, you won’t be disappointed.

Cocktails with an
Italian Twist

Unique to Oven & Shaker, we’ve created a glorious but beautifully simple range of flavours, styles and tastes that have raided the veg patch, sweet shop and pantry. We’ve come up with an experimental but brilliant list with our very own Italian twist. Every Pinner’s dream!

What makes a

It all starts with San Marzano tomatoes, grown on the volcanic plains to the south of Mount Vesuvius and mozzarella Campana. We use Buffalo mozzarella which is made from the milk from water buffalo raised in the marshlands of Campania and Lazio. We also use traditional wheat flour dough for all our bases and have a gluten free option if required. After 52 hours proving, our dough is transferred to the kitchen. It then takes 10 seconds to stretch, 30 seconds to top and 90 seconds to bake; all that’s left is the two minutes it takes to eat! #moredoughbro